We love wild Argentine Shrimp. We love it even more when those shrimp are dipped in or drizzled with our citrus infused hot sauce.
This is an easy dish to whip up for an impromptu happy hour or even a dinner. You can always have these shrimp on hand in your freezer. They are quick to thaw and you can select a few or use the entire bag.
Easy to Make Meal
After thawing, let drain, pat dry with a paper towel, sprinkle shrimp with olive oil, salt and pepper, grill to completion and then drizzle or dip in a tasty sauce. We’re partial to our citrus infused hot sauce.
This dish tastes delicious and presents well to any guests who may drop in unexpectedly. Combined with other grilled veggies this could be a quick meal. It could be a course in your at home tapas party, or a main feature of your hosted happy hour. Whichever the case your palate and guests will be pleased.