OVERVIEW
Grass-fed beef with bacon, tomato, and grilled onions on a brioche bun generously slathered with Citrus Infused Sauce.
Prep Time: 20 minutes
Ingredients:
- 1 pound grass-fed ground beef
- 1 tablespoon salt and pepper
- Bacon (cooked)
- Tomatoes (sliced)
- Sweet onions (sliced and grilled)
- Cheese (You may pick the cheese of your choice) I prefer provolone and havarti
- Lettuce (wash and let dry)
- Optional: avocado (sliced)
- Brioche buns
- 3 tablespoons mayonnaise
- One jar Organic Citrus Infused Sauce or Organic Original Dipping Sauce – Hot or Medium
Instructions:
- In a large bowl, combine beef, salt and pepper. Shape into six patties, 3/4 inch thick and grill
- In a medium bowl, mix mayonnaise with Organic Citrus Infused Sauce or Organic Original Dipping Sauce – Hot or Medium
- Spread mixture of sauce on the buns, place burgers on the bottom half of each bun
- Top each burger with 2 slices bacon, lettuce, tomatoes, onion, and avocado as desired.
