Fried Noodles

OVERVIEW

Udon white and wheat noodles with shredded cabbage, carrots, and white onions topped with Organic Spicy Peanut Sauce – Medium or Hot.

Prep Time: About 20 minutes

Ingredients:

• One pack of rice noodles
• 1/2 cup of slice red and green cabbage
• 2 cloves garlic (crushed)
• 1 sweet onion (sliced)
• 2 large carrots (shredded)
• 1 bunch of cilantro (optional) (cut into bite size)
• 1 bunch of sweet basil (chopped)
• 2 tablespoons each coconut oil and olive oil
• 1 tablespoon kosher salt
• 1 tablespoon soy sauce
• 1 teaspoon black pepper
• One jar Organic Spicy Peanut Sauce – Hot or Medium

Instructions:

1. Cook noodles according to package directions. Drain noodles (add two tablespoons olive oil and stir to prevent noodle from sticking together)
2. Heat frying pan to medium heat, add coconut oil and onion, stir and sauté until onion is translucent
3. Add crushed garlic, and stir to make sure that garlic cooks evenly
4. After the garlic turns slightly yellow
5. Add noodles, stir and let cook for 2 minutes, add cabbage stir and let cook about 30 seconds and turn off the burner; add sweet basil, cilantro and stir.
6. Remove pan from burner

Serve noodles with fresh mint, cilantro, sweet basil and Organic Spicy Peanut Sauce – Hot or Medium