Frittata with Tomatoes

OVERVIEW

Frittata is absolutely delicious topped with ripe tomatoes and a mixture of Original Dipping or Citrus Infused sauce mixed with either mayo or sour cream. Easy to make. Easy to include any leftovers. This recipe will make 1 large frittata that you can snack on all day or share with others as an entree or appetizer.

Prep Time: 25 minutes

Ingredients:

• 2-3 medium potatoes, sliced (mix in a sweet potato for extra flavor)
• Optional: 1 large carrot, sliced or diced
• Optional: any leftovers you wish to include, e.g. veggies, meat, fish, sausage, etc.
• 2 cloves garlic (crushed) or 1/2 teaspoon garlic powder
• 5-7 crimini “brown” mushrooms, sliced
• 1/2 cup onion, sliced (try mixing a variety of onions – red, sweet, yellow)
• 2 tablespoons coconut oil or olive oil or butter
• Optional: 1 tablespoon rosemary, finely chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 6 or more large eggs
• 2 tablespoons mayonnaise, additional mayonnaise if used as mix in topping
• Your favorite cheese, sliced or shredded (if you slice it you can arrange the slices to get pie shaped cut lines – see picture)
• Toppings: avocado, tomatoes, green onions, sour cream or whatever you like
  
• Organic Citrus Infused Sauce or Organic Original Dipping Sauce  –  Hot or Medium

Instructions:

1. Add oil to a heated pan over medium heat
2. Add potatoes and onions and optionally carrots
3. Add salt, pepper, crushed garlic, and optionally rosemary
4. Sauté to distribute seasoning
5. Add mushrooms, continue to cook
6. Cook mixture until potatoes are fork tender, do not brown
7. Cover to speed cooking
8. When potatoes are fork tender remove pan from heat

In a separate bowl, combine eggs with 1 tablespoon mayo (optional) and 1 tablespoon Original Dipping or Citrus Infuses Sauce

9. Beat egg mixture thoroughly with a fork
10. Combine potatoes and egg mixture in large mixing bowl
11. Return oiled pan to burner
12. Spread frittata mixture evenly on pan using a heat resistant rubber spatula
13. Periodically shake the pan to keep frittata loosened, add oil or butter as necessary
14. Cover pan to speed cooking
15. When the frittata is firm slide onto a large plate
16. Hanging onto the edge of the plate, invert and place frittata uncooked side down onto the pan, firmly set with spatula as needed
17. Cover to speed cooking
18. Place sliced cheese(s) on frittata (useful to create pie shaped cut lines)
19. Prepare toppings as frittata cooks and cheese melts
20. Slide frittata onto plate, slice, and top with chopped tomatoes, sliced green onions, avocado and anything else

Serve with Organic Citrus Infused Sauce or  Organic Original Dipping Sauce  –  Hot or Medium on its own or mixed with mayonnaise or sour cream. Enjoy!

Picture Walkthrough – Making Frittata Step by Step