OVERVIEW
If you like salmon then you’re really going to LOVE this Ginger Salmon with Citrus Sauce recipe. Ginger Salmon with Organic Citrus Infused Sauce is simple to make but delivers complex flavor. This is a five-star meal you can make at home and impress yourself and your guests. Clean-label eaters will have complete control over their diet with this recipe since there are only a handful of simple ingredients. There also isn’t any soy sauce in this recipe so soy-free eaters rejoice. This recipe uses Ginger Pesto, which we don’t sell but we do teach you how to make. It’s easy to make ginger pesto and you can store it in the freezer and use it for many vegetarian, meat, and seafood dishes including Veggie Stir Fry, Shrimp Skewers, Chicken Satay Skewers, Grilled Chicken Burgers, and even your next Rib Eye Steak – make extra for Beef Sliders.
If you want to watch a video of how to make this recipe, scroll down to watch Lika make Ginger Salmon with Organic Citrus Sauce.
Ginger Salmon with Citrus Sauce Ingredients
- 1 salmon filet
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon Ginger pesto (garlic, ginger, olive oil – see How to Make Ginger Pesto video)
- 2 tablespoons Organic Citrus Infused Sauce
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
PREPARATION AND COOKING TIPS
Give Your Salmon a Bath
Here is a tip that applies to all kinds of seafood. To get rid of any fishy odor, soak the salmon in 2 cups of water mixed with 1/4 cup white vinegar. Soak for about 3 minutes and then drain. Optional: rinse salmon with water after the vinegar bath. When this tip is used with shrimp or other fish especially fish that has aged and isn’t so fresh, it also improves the flavor. See Shrimp Satay Skewers.
Recipe Yield: This recipe will serve 4 people.
MORE ABOUT OUR SAUCE
This Ginger Salmon Citrus Sauce RecipeRecipe uses either Organic Citrus Infused Sauce, These sauces are shelf stable and ready to eat out of the jar. Plan ahead and have some in your pantry. Our clean label sauce are:
- USDA Organic Certified by WSDA
- Gluten-Free
- Vegan
- Free of additives and preservatives
- Shelf stable, refrigerate after opening
- Loved by Customers
MAKING GINGER SALMON WITH CITRUS SAUCE
- Remember to start by cooking the rice. We prefer using a rice cooker.
- See how to cook steamed Rice
While salmon is marinating, prepare your steamed vegetables
TIPS FOR COOKING SALMON
Leave the Salmon Skin On
To create juicy and delicious salmon leave the skin intact while cooking and pay attention to the firmness and color. Salmon will turn from translucent red to a lighter pink as it cooks. If you leave the inside slightly pink while the outside begins to flake the salmon will be most flavorful. Leaving the skin on even up to serving on the plate will help the salmon stay juicy and together in one piece.
Ginger Salmon Citrus Sauce Serving Suggestions
We really enjoy Ginger Salmon served over rice with broccoli, carrots, and cauliflower. Other possibilities that would taste really good are sautéed mushroom or sugar snap peas. Use whatever vegetables are to your liking. You really cannot go wrong.

Potatoes are delicious with Ginger Salmon. Instead of mashed or baked potatoes try these delicious Herbed Crispy Roast Potatoes. Dip them in Spicy Mayo (think garlic aioli) made with Organic Original Dipping Sauce. The spicy mayo tastes delicious with the salmon, too.

Video: How to Make Ginger Salmon with Organic Citrus Sauce
Watch Lika make Ginger Salmon with Organic Citrus Sauce . You can also check this out on the Simpatico Foods YouTube channel. Once on our channel, please subscribe and click the notification bell so that you’ll receive notifications when we publish new video recipes.
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