Grass-Fed Burger With Fries

OVERVIEW

Grass-Fed Burger with Fresh Veggie Toppings, Mayo and Organic Citrus Infused Sauce – Medium. Hand Cut Fries dipped in mayo mixed with sauce

Prep Time: 20 minutes

Ingredients:

• 1 pound grass-fed ground beef
• 1/4 cup mayonnaise
• Hamburger buns
• Cheese (pick the cheese of your choice) I prefer provolone and havarti
• 1 tablespoon each, salt and pepper
• Lettuce (wash and let dry)
• 1 avocado (sliced)
• 1 tomato (sliced)
• Pickles (sliced)
• One jar Organic Citrus Infused Sauce or Organic Original Dipping Sauce – Hot or Medium

Instructions:

1. In a large bowl, combine beef, salt, pepper, mix it well, and shape into patties
2. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, about 4 to 6 minutes per side
3. In a small bowl, combine mayonnaise with Organic Citrus Infused Sauce or Organic Original Dipping Sauce  –  Hot or Medium
4. Spread mixture of sauce on buns, place a burger on each bun and serve with the desired accompaniments

This absolutely delicious with Pan Fried Purple Potatoes