Grilled Eggplant Sandwich

OVERVIEW

Grilled Eggplant Sandwich with fresh basil, tomato, and avocado. A delicious meatless burger alternative with delicious fixings.

Prep Time: 20 minutes

Ingredients:

• 1 Large eggplant (cut into 1/2-inch slices)
• 1 Avocado (sliced)
• 1 Tomato (sliced)
• Fresh sweet basil (wash & let dry)
• Lettuce
• 2 Tablespoon olive oil
• Mayonnaise or egg-free mayo
• Hamburger buns
• Pinch of salt and pepper
• One jar  Organic Citrus Infused Sauce – Hot or Medium or Organic Original Dipping Sauce – Hot or Medium

Instructions:

1. Slice eggplant into 1/2 inch slices
2. In a large bowl mix salt and pepper with olive oil
3. Add eggplant and gently toss
4. Grill eggplant until tender and lightly charred, flipping once. We like using a griddle on top of the grill. This way the food cooks evenly and we never lose food through the BBQ grate. That’s especially important for delicate food.
5. Remove eggplant from the grill
6. Spread olive oil or coconut oil on buns and grill to desired level
7. Remove buns and place on serving plate
8. In a medium bowl mix mayo with Organic Citrus Infused Sauce or Organic Original Dipping Sauce and spread on grilled buns
9. Top each bun with a slice of grilled eggplant, tomato, avocado, basil, and lettuce
10. Assemble and enjoy

Picture Walkthrough – Grilled Eggplant Sandwich