Grilled Shrimp with Tomatoes

OVERVIEW

Grilled shrimp topped with tomatoes and dipped in Spicy Peanut Sauce – Hot. Yummy! This is perfect as an appetizer or entree over rice.

Prep Time: 15 minutes

Ingredients:

• 2 pounds shrimp (peeled and deveined)
• 1 tablespoon Olive oil
• 4 or 5 of BBQ bamboo skewers or steel (If using bamboo skewers, soak in the water for 5 to 10 minutes to prevent from burning)
• 2 tomatoes
• Pinch each of salt and black pepper
• Pinch of sugar
• One jar Organic Spicy Peanut Sauce – Hot or Medium

Instructions:

1. In a large bowl combine shrimp, olive oil, salt, black pepper, mix it well. Thread shrimp into skewers.
2. Grill each side for about 2 minutes.
3. Remove from the grill and place on the serving plate
4. Wash and quarter tomatoes or cut into 4 or 6 slices

Serve with tomato or Steamed rice with Cauliflower and Organic Spicy Peanut Sauce Sauce  –  Hot or Medium.