Rice Noodles with Two Sauces

OVERVIEW

Noodles with chive flower, fresh mint, grass-fed beef, garlic, onion, and crimini mushroom with Spicy Peanut and Original Dipping Sauces.

Prep Time: 25 minutes

Ingredients:

• 1 pound grass-fed beef (cut into bite size pieces)
• 1 clove garlic (crushed)
• Fresh mint
• 1 onion (sliced)
• ½ pound crimini mushrooms (sliced)
• 1 tablespoon coconut oil
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 tablespoon soy sauce
• Pinch of black pepper
• Pinch of sugar
• One jar Organic Citrus Infused Sauce or Organic Original Dipping Sauce – Hot or Medium
• One jar Organic Spicy Peanut Sauce – Hot or Medium

Instructions:

1. Cook the noodles according to the package directions
2. Drain the noodles (add two tablespoons olive oil and stir to prevent noodles from sticking together)
3. Heat frying pan to medium heat, add coconut oil and onion, stir and sauté until onion is translucent
4. Add crushed garlic, and stir to make sure that garlic cooks evenly until garlic turns slightly yellow
5. Add mushrooms, salt, pepper, stir and cook for 5 minutes
6. After onion and mushrooms are cooked (remove from the pan to a bowl)
7. Add beef to the pan with salt, soy sauce, sugar, and pepper cook for 5 minutes
8. After beef is cooked, add noodles and all of the ingredients stir until well combined, cook for 3 minutes

Serve with fresh mint and drizzle noodles with Organic Citrus Infused Sauce or Organic Original Dipping Sauce – Hot or Medium or Organic Spicy Peanut Sauce – Hot or Medium, garnish with chive flower and fresh mint.