This Roasted Asparagus in Citrus Infused Sauce recipe is easy to make and super delicious. In this recipe we marinade fresh asparagus in a combination of Citrus Infused Sauce, kosher salt, ground black pepper, and olive oil. For a more intense pepper-onion-garlic flavor use the Original Dipping Sauce as the marinade in place of the Citrus Sauce. Then we roast the asparagus in the oven until tender. Roasted Asparagus can be served as an appetizer or side dish. It perfectly suitable as a finger food. You’ll want some napkins on hand of course. This Roasted Asparagus in Citrus Infused Sauce has the right combination of flavor and heat. As a side dish, it is the perfect accompaniment to most any type of meal.
Prepare the Asparagus
Wash the asparagus, trim the end, and pat dry with a paper towel. Cut the asparagus in half or smaller portions if serving as an appetizer or finger food.
Pre heat oven to 370 °F
Recipe Yield: Great appetizer or side dish for 4 people
Prep Time: 05 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
MORE ABOUT OUR SAUCES
This Roasted Asparagus recipe uses either Organic Original Dipping Sauce or Organic Citrus Infused Sauce. These sauces are shelf stable and ready to eat out of the jar. Plan ahead and have some in your pantry. Our clean label sauce are:
Step-by-Step Instructions for Making Roasted Asparagus
- Wash and trim the woody end of the asparagus. Then cut in half or smaller portions and place them in a mixing bowl.
- Add salt, pepper, one tablespoon olive oil, one tablespoon Citrus Infused or Original Dipping Sauce.
- Next, mix all ingredients well.
- Transfer marinated asparagus to a roasting dish, glass bakeware or a cookie sheet covered with aluminum foil. Bake at 370 °F for 20 minutes. Roasted asparagus is done when a fork easily pierces the plumpest stalk.
Serving Suggestions for Roasted Asparagus
Roasted asparagus are a great appetizer and perfect as a side dish. This is excellent over salad or streamed rice. Make this dish for a holiday gathering, special occasion, or everyday meals. Your guests will be asking for more. Serve on small plates for a side dish. Garnish with any leftover herbs. Basil and mint are especially delicious with roasted asparagus. Consider making Spicy Yogurt as an extra dip for these tasty vegetables.
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