Scallops and Rice with Citrus Sauce

OVERVIEW

Tender scallops over steamed rice generously drizzled with Citrus Infused Sauce – Medium or Hot. One of our favorites.

Prep Time: 20 minutes

Ingredients:

• 4 large scallops (wash and let dry)
• 2 cups steamed rice
• 1 tablespoon olive oil
• pinch of salt and pepper
• 1 teaspoon cardamom
• 1 teaspoon ground nutmeg
• 1 tablespoon coconut oil
• One jar Organic Citrus Infused Sauce or Organic Original Dipping Sauce – Hot or Medium.

Instructions:

1. Cook your choice of rice per package instructions; Optional: add 1/2 teaspoon nutmeg, 1/4 teaspoon cardamom, pinch of salt, 1 tablespoon coconut oil
2. In a mixing bowl, add scallops, salt, pepper, olive oil, mix it well and marinade for about 1 to 2 minutes
3. Either grill or pan-fry the Scallops (cook each side for 2 minutes)

Serve scallops with cooked rice, drizzle with Organic Citrus Infused Sauce or Organic Original Dipping Sauce – Hot or Medium. If you are a sour cream lover, mix two tablespoons of sour cream and one or two tablespoons of Organic Citrus Infused Sauce or Organic Original Dipping Sauce – Hot or Medium. See Spiced Up Sour Cream.