Scrambled Eggs and Veggies

OVERVIEW

Scrambled eggs with mushrooms, onions, tomatoes, avocado and fresh basil. Even better when paired with a mix of Original Dipping Sauce with Sour Cream.

Prep Time: 10 minutes

Ingredients:

• 1 avocado (diced)
• 1 tomato (diced)
• sweet basil (chopped)
• 3 eggs
• 4 button mushrooms (diced)
• ¼ cup diced onion
• 1 tablespoon coconut oil
• pinch of kosher salt
• 1 teaspoon black pepper
• sour cream
• One jar Organic Citrus Infused Sauce or Organic Original Dipping Sauce – Hot or Medium.

Instructions:

1. Beat eggs, salt and pepper in medium bowl until blended
2. Heat frying pan to medium heat, add coconut oil, and onion, stir and sauté until onion is translucent
3. Add mushrooms, stir and cook for 3 minutes
4. After onion and mushrooms are cooked
5. Pour in egg mixture
6. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds
7. In a small bowl mix mayonnaise with Organic Citrus Infused Sauce or Organic Original Dipping Sauce  –  Hot or Medium.

Serve with diced tomato, avocado, basil and mixture of sauces