Soft Tacos with Surf and Turf

OVERVIEW

Salmon, beef, and chicken complemented with sweet onion, pineapple, lime, and cabbage. Great full-size or mini tacos. Drizzle with Original Dipping Sauce – Hot.

Prep Time: 25 minutes

Ingredients:

• 1 pound steak
• 1 pound salmon
• 1 rotisserie chicken
• 1/2 cup sliced red or green cabbage
• 1/4 cup chopped sweet onion
• 1 avocado (sliced)
• 1 tomato (diced)
• Pineapple (peeled and sliced)
• Pinch of salt and pepper
• Tortillas (one pack)
• 1 cup cooked rice
• One jar Organic Citrus Infused Sauce or Organic Original Dipping Sauce – Hot or Medium.

Instructions:

1. Cook your choice of rice per package instructions. For a tasty treat add 1/2 teaspoon nutmeg, 1/4 teaspoon cardamom, pinch of salt, 1 tablespoon coconut oil
2. Season steak and salmon with salt and pepper.
3. Grill steak and salmon
4. After the steak and salmon are cooked heat a pan to warmup tortillas
5. Fill tortillas with desired ingredients.
6. Drizzle your tacos with  Original Dipping Sauce or Citrus Infused Dipping Sauce – Hot or Medium.

Or, serve your tacos with delicious Chunky Dreamy Fresh Salsa ! Either way it is amazingly delicious