Stir Fried Spaghetti Noodles with Peanut Sauce

OVERVIEW

Pan fried spaghetti noodles with red and green cabbage, carrots and onions. Garnish with basil and cilantro. Top with Spicy Peanut Sauce. Your friends may never leave.

Prep Time: About 20 minutes

Ingredients:

• One package of spaghetti noodles
• 1/2 cup of sliced red and green cabbage
• 2 cloves garlic (crushed)
• 1 sweet onion (sliced)
• 2 Large carrots (shredded)
• 1 Bunch of cilantro (optional) (cut into bite size)
• 1 bunch of sweet basil (chopped)
• 2 tablespoons coconut oil
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 tablespoon soy sauce
• 1 teaspoon black pepper
• One jar Organic Spicy Peanut Sauce – Hot or Medium.

Instructions:

1. Cook noodles according to the package directions. Drain noodles (add two tablespoons olive oil and  stir to prevent noodles from sticking together)
2. Heat frying pan to medium heat, add coconut oil and onion, stir and sauté until onion is translucent
3. Add crushed garlic, and stir to make sure that garlic cooks evenly
4. After the garlic turns slightly yellow, add noodles, stir and let cook for 2 minutes
5. Add cabbage stir and let cook about 30 seconds and turn off the burner
6. Add sweet basil, cilantro and stir. Remove pan from burner.

Serve noodles with cilantro, sweet basil and Organic Citrus Infused Sauce or Organic Original Dipping Sauce  –  Hot or Medium