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Dana Steel

Dana Steel

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I did three different things with the sauces so far. I marinated chicken breast and then grilled it, I mixed it into my ground turkey burgers before cooking them, and I mixed it into my ranch dressing to make it more zingy.
All were terrific! I like the fact that, because it doesn’t have any (noticeable) sugar, it won’t burn on the food while you are grilling.

About author

About Author

Greg

I love to travel and get inspired by cuisines and cultures in other parts of the world. When I’m not in our commercial kitchen, I can probably be found at the Farmers Market, exploring the backcountry, visiting with friends and family where there is sure to be food involved, or writing a blog post or making a video with our Chief Sauce Maker, Lika.

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